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Vegetable Gardening

Maybe I can get those ducks to come to my water garden!

   Articles ::
   Links ::
   Design ::
   How to ::
   Vegetable list ::

Articles
   Off Beat Vegetables
   Heirloom Vegetables
   Things to Grow in the Garden for Canning

Design
   How to Start a Vegetable Garden

How To
   Broadcast Sowing
  Building A Cold Frame
  Building A Raised Bed
  Building A Tomato Cage
  Building Up A Wide Bed
  Fencing To Keep Out Digging Animals
  Harvesting And Storing Tomatoes
  Labeling Plants
  Making A Simple Bamboo Pea Trellis
  Planting Bed Preparation
  Planting Garlic
  Planting Into Landscape Fabric
  Planting Strawberries Into Black Plastic
  Pricking Out Seedlings
  Sowing Seeds In A Drill
  Sowing Seeds In A Tray
  Sowing Seeds Indoors
  Using A Floating Row Cover


Links
   Peppers!
   Vegetable Gardening - Hometime
   Terra Viva Organic
   Veggie Mailing List
   Vegetable Nutritional Value
   Orgin of Vegetable
   Fertilizing requiments
   Weed Control in the Vegetable Garden
   Veggies Unite! - over 3,000 recipes
   Veggie Archive
   Vegetable Information
   Vegetable seed source
   OSU Vegetable Index
   Easy Gardening

THE work of planning the garden in as much as it consists in deciding what and how much we shall plant and where we shall plant it-may very well be done long in advance of the season of active operations. Indeed, it is a distinct and pleasurable advantage to make the long winter evenings supplement the long summer days by devoting a portion of them to the seed cataloges and other garden literature.

The selection of varieties of vegetables to grow should be largely influenced by those, which form one's daily fare throughout the season. Vegetables which are seldom purchased-unless it is because of there high price or scarcity-may not profitably be cultivated in the home garden. But in the case of high-priced products, then the home garden demonstrates its economic value as enabling one to indulge in otherwise unattainable luxuries. Plainly, then, one should grow in abundance those things of which most consumption is made. There will be a demand for those vegetables which come earliest in spring-rhubarb, asparagus, radishes, lettuce, and such quick-growing things; and for vegetables which may be stored in the basement to increase the none-too-generous variety of the winter larder potatoes, parsnips, carrots, squash, and the like. Sweet corn, beans, peas, and beets, especially those for early greens, cabbage, cauliflower, and tomatoes, will be indispensable summer products, which must be provided for.

A little study of the cataloges or of the instructions under the heading of various vegetables elsewhere on this homepage will show the height of these, the period at which they are in season, and the distance apart they should be planted, and this data will furnish the necessary information as to quantity of seed or number of plants required for a given area.

If the land devoted to the kitchen garden is comprised in the boundaries of a city lot the arrangement will, necessarily, be somewhat different than that which would prevail in the country, where the garden occupies more ground and is more or less retired from observation.

Find your vegetable.

Artichoke
Asparagus
Bean
Beet
Broccoli
Brussels S.
Cabbage
Carrot
Caulifower
Celery
Chicory
Collard
Corn
Cucumber
Endive
Eggplant
Garlic
Kale
Kohlrabi

Leek
Lettuce
Mustard
Okra
Onion
Parsnip

Pea
Peppers
Potato
Pumpkin
Radish
Rhubarb
Sprouts
Spinach
Squash
Swiss Chard
Tomato
Turnip
Watermelon

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