[align=left]I'm looking for information on the home cultivation of Venezuelan Ají Dulce or sweet chili which is a very important ingredient in the Venezuelan cuisine.* It seems to be a Capsicum Annum, probably related to the Habanero.* It's small and irregular shaped, varies from light green to scarlet and is very aromatic*but not hot at all.* I live in Spain and would like to grow it at home.* I can get seeds from a friend, but have no idea on growing conditions.[/align]
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If no one can support you here, you can try Chilie mailing list.
Here's an article:
http://www.fiery-foods.com/dave/garden5.asp
Backyardgardener
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